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Products Toma ’d Trausela The Toma ‘dTrausela is fruit of the historical tradition of preparing very fresh cheeses to be eaten immediately or in a few days. It was born out of the cheese-maker’s ability to transform the milk flavours into a solid form. This is a whole cow’s milk cheese (from the milk of cows fed on the pastures of Valchiusella), made into cheese as soon as it is milked. Soft and fresh, it is a great cheese to be eaten as both appetiser, along with natural baked potatoes, as … read more... Turgia Salami A particular sausage of humble origins has always belonged to the century old country food tradition of the Lanzo valleys and their territory. It is the popular Turgia salami, obtained using meat from cattle that is no longer productive and therefore destined to slaughter, adding pork lard, salt, pepper, nutmeg and other spices, garlic and sometimes local red wine. Today this flavourful “poor” food has become a researched delicacy to be rediscovered and savoured … read more... White Canavese Piattella Bean of Corteggio The CanavesePiattella is a climbing white Bean with flat shaped grain, characterised by an extremely thin peel, which makes its flavour very particular. Besides making a good impression when selling, since the product is of excellent quality, it is mainly used for a typical Canavese dish, the Pignatta that still finds its best expression in slow wood stove cooking. The Piattella is a cultivation based on quality, recovering traditional production techniques, … read more... << < 1 2
