White Canavese Piattella Bean of Corteggio

The CanavesePiattella is a climbing white Bean with flat shaped grain, characterised by an extremely thin peel, which makes its flavour very particular. Besides making a good impression when selling, since the product is of excellent quality, it is mainly used for a typical Canavese dish, the Pignatta that still finds its best expression in slow wood stove cooking. The Piattella is a cultivation based on quality, recovering traditional production techniques, respecting the territory, the environment and health: a product capable of representing not only a place, but also the people that live there and have always grown it.

Source: Paniere Dei ProdottiTipici Della Provincia Di Torino (Basket of the typical products of the province of Turin)

FOR INFORMATION:

Cooperative

President: Ivano Rean Conto

Cell. 3386443203

E-mail: ivano.reanconto@gmail.com