Toma ’d Trausela

The Toma ‘dTrausela is fruit of the historical tradition of preparing very fresh cheeses to be eaten immediately or in a few days. It was born out of the cheese-maker’s ability to transform the milk flavours into a solid form. This is a whole cow’s milk cheese (from the milk of cows fed on the pastures of Valchiusella), made into cheese as soon as it is milked. Soft and fresh, it is a great cheese to be eaten as both appetiser, along with natural baked potatoes, as well as at the end of a meal. The pieces weigh approximately 1 kg. It is eaten within two days from production. It is strictly produced in Valchiusella.

Source: Paniere Dei ProdottiTipici Della Provincia Di Torino (Basket of the typical products of the province of Turin)

The Toma ’dTrausela can also be

purchased in all food stores

of the Valchiusella.

FOR INFORMATION:

Zucca Maddalena

Strada Comunale per Inverso, 40

10080 VicoCanavese (TO)

Cell. 3478119907