"Erbaluce di Caluso" Wine

Straw yellow coloured still wine, it has numerous greenish reflexes and brilliant clearness when it is young. Its very fine scent reminds of field flowers, with notes of acacia and hawthorn. The flavour is fresh and dry. The sensation that return to your mouth are supported by a balance nerve, that softens at the end with light almond notes. The noble characteristic of the Erbaluce is in the distinct ability to evolve over time. After three or four years of ageing, this wine shows all of its complexity and structure: extremely interesting mineral and tertiary notes.

Its scents and delicate structure are given more value if accompanied by dishes that are similarly delicate, such as vegetable frittata, frog risotto or canavesana soup, a soup made with cabbage and meat stock. It is a structured wine that can also work with meat and fish fried foods. It is also great at the end of a meal with fresh tomini. The “Festadell’Uva (Grape festival)” is celebrated in Caluso during the month of September.